Working in batches, fry the brussels sprouts for 5 minutes. Trim the ends off the brussels sprouts and cut any large ones in half. Add the vegetable oil to a deep fryer or to a large pot and bring to 375 F. Once the brussels, squash and apple are done air frying you just toss them with the sauce. Flash Fried Brussels Sprouts with Balsamic Drizzle. The maple pecan bourbon sauce is whipped up super quick as well, in a saucepan. The air fryer makes it cook so much more quickly versus an oven.
Flash fry brussel sprouts free#
If you’re not into it, feel free to leave it out. Quickly fry the brussels sprouts in batches until they just colour and crisp. But, I love a little splash of bourbon in some recipes.
The maple pecan bourbon glaze just ties it all together so nicely. This side dish is great for Thanksgiving, Friendsgiving, holiday parties, or just a side with your everyday dinner! It screams Fall with the crispy Brussels sprouts, butternut squash, and apple chunks. I use it all the time! My other favorite air fryer recipes: If you don’t have one – I have to say it’s by far my favorite kitchen appliance. Remember flash frying means hot hot oil (between 375 and 400 degrees) and only for a few seconds until lightly browned and crisp. These maple bourbon air fried brussels sprouts & squash are the perfect addition to any holiday party! The best part is how easy it is to make.įirst of all, click here for the air fryer I use. Flash Fry: Flash fry roasted sprouts in a light frying oil.
Deep-fry the sprouts until the edges of the leaves are golden brown. I cannot get enough of brussels sprouts this time of year! So I figured one more holiday recipe using them wouldn’t hurt. The sprouts will cool the oil when you first lower them into the pot or deep fryer, so let the oil reheat to 190 ☌ / 375 ☏ between each batch.